Fuckin love beans. Especially in a chili on a cold winter day. Hits the spot!

  • Theatomictruth@lemmy.dbzer0.com
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    5 days ago

    One that I really like is navy beans cooked in chicken broth and rosemary, served pretty loose and creamy but not too soupy. We eat it with a side of lemony broiled broccoli, a poached egg, and topped with aioli.