Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 24 days agoWhat makes a great burger for you? On the contrary, what can ruin it?message-squaremessage-square24fedilinkarrow-up125arrow-down12
arrow-up123arrow-down1message-squareWhat makes a great burger for you? On the contrary, what can ruin it?Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 24 days agomessage-square24fedilink
minus-squarezephorah@lemm.eelinkfedilinkEnglisharrow-up5·edit-223 days agoGood: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good. Bad: Dry cardboard. Usually created by people who don’t know how to grill.
minus-squarelemmyng@lemmy.calinkfedilinkEnglisharrow-up3·23 days ago Usually created by people who don’t know how to grill. The main subcategory of these people are those that cook it from frozen.
Good: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good.
Bad: Dry cardboard. Usually created by people who don’t know how to grill.
The main subcategory of these people are those that cook it from frozen.