Sadly, not a good idea for me. I have Tourette’s and always have a low level shake that can sometimes turn into a jerk. That and a glass surface while handling heavy metal pots and pans is…

A bad idea, typically

I had an induction hot plate before I had an induction stove. They’re really amazing. I strongly recommend getting one with a built-in thermostat; those let you fry without generating smoke.

I’ll note that in the US, the 120v 15a circuits mean that you won’t see boil-water-fast for large pots using a hot plate.