GrayBackgroundMusic@lemm.ee to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 3 months ago
GrayBackgroundMusic@lemm.ee to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 3 months ago
Ran across this. Brewing with tea?
Has anyone tried this? Any good? What about over extraction? I’ve made plenty of over brewed tea.
I tried using pu-er, but it didn’t do much. 100g in 30l was just too little to make a bigger difference.
I think that I throw it in boil for last 10 minutes. Final beer was little bit darker.