Ran across this. Brewing with tea?
Has anyone tried this? Any good? What about over extraction? I’ve made plenty of over brewed tea.
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One of my favorite homebrews was made with hojicha. I’ve made it a few times.
I tried using pu-er, but it didn’t do much. 100g in 30l was just too little to make a bigger difference.
I think that I throw it in boil for last 10 minutes. Final beer was little bit darker.
