But people do that more now than they ever have, many individuals do take steps to help the environment. We don’t need all the masses to rise, just enough dedicated action from a portion can have massive impact.
But people do that more now than they ever have, many individuals do take steps to help the environment. We don’t need all the masses to rise, just enough dedicated action from a portion can have massive impact.
The international standard for freezing food is -18C, about 0F, they are talking about increasing that by three degrees to about 3F or -15c, which would have no impact on likeliness of food poisoning. People should use private jets less as well but this seems like a change that could be made across an industry more easily. This isn’t about people turning up their freezers at home but rather commercial food operations which accounts for a much larger portion of energy used.
It was one comment and you got 15 upvotes with no down lol. For the record I think it sucks that you lost your business, that is a tragedy, but my first thought was that it did sound pretty callous, like ignoring the hundreds of thousands of preventable deaths.
Definitely, maybe the general cultural shift towards more sustainable practices will help eventually, but when I say ‘dedicated action’ I don’t mean taking shorter showers.