Not this week as I’m taking a bit of a break rn but last week I did a few retired Windows boxes on HtB for the first time and got a little stuck, realized idk jack from shit in Windows, learned KVM /libvirtd /QEMU / virsh (still unsure which is which), set up ssh X forwarding to my headless server and spun up a few VMs for my homelab, after endlessly fighting with virsh over broken permissions since I didn’t want vols in my root and only in my home dir or JBOD and relentlessly googling how to make bridged networking and why tf it’s so much more difficult than just clicking a button in vbox I used something I learned of called macvtaps to get a Winserver Active Directory DC and several domain member servers up and running with some misconfigurations for me to practice on, plus I’ve been learning some group policy stuff and in general how things work in the windows world. Along the way I somehow broke networking on my pi real bad so fixed that this week, and also spun up navidrome.

“Don’t be afraid to do things the hard way.”

“They don’t even know I use Links2”

“We know. I literally use 9Front.”

“w3m is better”

“Emacs is all you need”

Yes

Nah we have taco bell, tortillas and chipotle here so the LatAm is covered

Pure /r/natureisfuckingmetal material amirite

Italian and Eastern European isn’t all that different either tbqh, it’s why I like em.

Most food everywhere is just roughly the same, it’s usually some bread with meat in it. Greek pita wraps are just a mediterranean burrito, which is roughly identical to a kebab, make it messier and you got shwarma, and all of those are just funny burgers, which is a way to make a british breakfast portable, gyozas are like pelmeni but big, fried and need soy sauce to go down rather than ketchup, and the marinated olives in taste profile aren’t all that different from pickled fish common in EE.

All of them. It looks the same to me idk what’s different. Japanese food is okay on occasion, ramen, sushi and gyoza are all pretty nice, or at least the ones at Itsu are but the rest of it I’ve tried is not my thing.

Eastern European, Greek, Italian, Lebanese and American are my favourite cuisines personally, about as different as can be from Asian food haha.

Asian food sucks and is massively overrated. It’s all too sweet rather than salty as main courses should be and there’s way too much rice added to things and if it’s spicy it often has no flavour other than just spicy, Indian food (the yellow sauce stuff) at least usually preserves some flavour there. It also looks really ugly, brown colours especially in Chinese soups