Actually nothing, turned out fine. Just experimenting with how much of a noticeable difference it makes giving the yeast a few days head start on the wort without the fruits.

There’s a lot of ‘folk wisdom’ in the brewing world I’ve found. Recipes which claim “you must do X” or “if you don’t do Y, it won’t work”. So I like to test different theories and see what’s true and what’s superstition.

Second attempt at a raspberry sour. This time, allowing a few days of ferment before adding the fruit, and a cold crash before bottling for higher clarity.

Almost as if the value of art can’t, nor should, be measured by it’s monetary value.

A lawsuit waiting to happen… someone needs to class action MS for systemic breaches of privacy. Think of all the critical infrastructure, government, medical, policing, etc. systems processing sensitive, private, and in some cases classified, information.

Walled garden platforms doing what walled garden platforms do I suppose…