To give a direct answer, familiarity honestly. While I would want to move towards even having poultry less, it’s just a thing of acquainting myself with recipes and whatnot and finding ones that work for me.
Attempted making bean burgers for example, and they turned out becoming more like sloppy joes, so trying to get things to work out without having to make them each day ha. Trying to challenge myself to use a binding ingredient that isn’t eggs. I got flax seeds since it was recommended before in a convo, but kinda lost on how to properly use them as a binder.
Also idk how much it helps, but being lactose intolerant has greatly reduced the amount of dairy I have, so I tend to go with products based on plant-based alternatives with the only exception being cheese the few times I have it since the texture and mouth feel of vegan cheese just doesn’t match what I’m comfortable with.
I’ve bought them premade before, but it’s also just a thing about diet and questions on if making them at home are any cheaper than buying them premade.
I’ve noticed the premade frozen ones at the store have a lot of sodium in them, and while I’m not specifically on a low-sodium diet, I also want to make sure I’m keeping things balanced. Making the burgers from scratch at home allows for me to theoretically control how much sodium is in the burgers.
But yeah, in terms of cost, assuming I find a recipe that holds together well, I think it’d be worth finding how the costs compare between the individual ingredients to make them at home, vs the cost of them premade, especially if I can then substitute the black beans for other beans that happen to be on sale like Red Kidney beans or Navy beans.