I will probably make another 1-2 batches of #cider . I would like some other suggestions what to add.
I was thinking about some herbs and wood chips. Is there anything else I could try?
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Might try cinnamon and solid back sweeten for a fall cider.
Have you experimented with different yeast? I really like using wilder (more lacto) yeast strains made for belgians and saisons.
Yes, I even isolated some wild ones myself. I hope that I will return to it someday.
Best performing yeasts for me are for aromatic wines.
