Opinion | What to Eat on a Burning Planet
nytimes.com
The future of the food supply is uncertain. Let’s look at solutions.
    • silence7@slrpnk.netOPM
      3·
      3 months ago

      They both do some really good reporting, and are paid by the oil industry to break public support for effective decarbonization.

  • Drusas@kbin.run
    2·
    3 months ago

    The article barely even talks about the headline. Do we subsist on finger limes? Because we’re going to need some more examples.

    • silence7@slrpnk.netOPM
      1·
      3 months ago

      It’s an announcement of a series of articles which do talk about the headline in detail.