• Dreizehn@kbin.social
    11·
    2 months ago

    Pizza is best baked in a wood fire oven. At home, our HVAC, washer/dryer and water heater are heat pumps. Next up, dumping the gas stove and oven and switching over to an induction stove top and speed oven. Bye-bye gas.

  • Declamatie@mander.xyz
    114·
    2 months ago

    And they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!

    • föderal umdrehen@feddit.de
      21·
      2 months ago

      The article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, they will need to switch to electric too.